

Red wine
Weingut H.J. Kreuzberg · 2021
The grapes are harvested by hand from sheer, precipitously steep slate terraced vineyards. Traditional, open-top mash fermentation method using naturally occurring ambient yeasts without chemical oenological manipulation is used. The wine undergoes slow maturation for roughly 20 months in old oak barriques to seamlessly knit together its dense structure without overshadowing the fruit.