Harvested exceptionally late from steep, ancient gneiss terraces, the grapes undergo brief skin maceration before fermenting and aging primarily in stainless steel tanks on the fine lees.
Body
4/5
Dryness
1/5
Acidity
4/5
Tannin
1/5
Fruitiness
4/5
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How did Domäne Wachau Riesling Ried Achleiten Smaragd taste to you?